TURISMO DE A CORUÑA

Its wealth of resources and the experience in its kitchens make A Coruña a must for lovers of fine cuisine. Fresh local produce along with simple preparations that enhance the value of quality ingredients form the basis of the Atlantic diet, of wich A Coruña is a maximum exponent. A programme of gastronomic events all year long, an extensive list of eateries ranging from wine bars to Michelin-star restaurants, a fishing port and markets featuring fresh seafood and, in short, a way of understanding gastronomy as an essential part of its culture, make A Coruña the leading destination for discovering and rediscovering Atlantic gastronomy.