FISAN

The Sanchez family since 1920 has been dedicated to the Iberian Acorn-fed Ham. Three generations that have known how to adapt them production to the new customer needs, while continuing to maintain the traditional part of the entire production process, from breeding to cooking, which define the unique taste of FISAN Hams. Located in Guijuelo, in the Salamanca region, cradle of the best Iberian Acorn-fed Ham for its unique geographical location that makes it perfect for the healing, FISAN collaborates with great Spanish chefs to promote the use of Acorn-fed Ham flavor in haute cuisine.