Showcooking Schär with Javier Peña in the Polivalente Room

Dr. Schär FoodService shows you how a gluten free offer can be a cost-effective option in your restaurant. The double cooking pasta, the white bread in individual portions and Dolci flour can help you to create more and wider options for the enjoyment of your customers, with no extra effort in your finances. We help you to make the most of our products! Can to meet us with Fran Vicente!