TAPAS ROUTE "TASTING DÉNIA"

The Dénia's stand will offer a tasting of different tapas:

1st Tapa: "Zumbao con cremoso de all i pebre, anguila ahumada, tobiko y rábano picante". Main ingredients: Smoked European Eel, pastry, pepper, garlic, black garlic, daikon radish, etc.

2nd Tapa: "Rosquilleta, bonito en semi-salazón, pimientos asados, aguacate, asadillo, crema de ajo y ajo negro." Main ingredients: Tuna, "rosquilleta" (bread snack), roasted red peppers, onion, garlic and black garlic, avocado,  honey, coriander, salt, etc.

Sweet Tapa: Sweet potato's cakes.

Offered by the chefs of the "LA SETLA- Cuina de l'Almadrava" restaurant: Miguel Frutos (Chef) and Ximo Salvà (prep cook).

"Tasting Dénia" Stand: Tourism Board of Dénia City Council and AEHTMA Association (Hotel Industry, Restaurants and Tourism Companies)