BONDUELLE FOOD SERVICE

Bonduelle is a family-owned company founded in 1853 that has became the world leader in vegetables today in more than 80 countries. Its business is based on the transformation of vegetables into Canned, Frozen and Fresh vegetables and it has 57 factories around the world.

Quality and innovation are the two criteria on which the Bonduelle Group relies to deploy its differentiation strategy in a very competitive market.

Bonduelle food Service is the specialized division in the Horeca channel, dedicated to offering solutions to cusisine professionals. Bonduelle Food Service Spain has vegetable solutions for hotels and restaurants, including vegetable solutions for catering, banqueting and snacking.

In his Gastrobar, Bonduelle presents three receipes with Veggie Tapas as a commitment to the vegetable innovation that saves time and processes for cuisine professionals.