Organic rice, also called biological or organic, is grown without using synthetic chemicals such as pesticides or fertilizers and is obtained by respecting the natural growth process of the plants. It is certified by an authorized control body in accordance with European regulations.
The advantages of consuming organic foods are many, among others we can mention:
- They are tastier because they maintain their authentic flavor thanks to the fact that they have followed their natural cycle without alterations.
- They are healthier because they do not contain synthetic additives or are genetically modified.
- Consuming organic products we collaborate with the environment, favoring, among other things, biodiversity and collaborating in energy saving.